Burger king Restaurant

Observed during the course of this inspection that the facility fruit wash machine was not dispensing that antimicrobial chemical. CA: Glynn EH instructs management to have the machine serviced so that the appropriate amount of chemical is dispensed.

Observed during the course of this inspection that the facility salt and pepper shaker located in the main kitchen displayed grease and buildup on the outside of it. COS: Management had the container cleaned and sanitized. CA: Glynn Eh instructs management to ensure that nonfood contact surfaces are cleaned often enough to prevent buildup on them.

Observed during the course of this inspection that the facility dining room displayed old food and paper debris buildup. CA: Glynn EH instructs management to ensure that the physical facility is cleaned up often enough to ensure that dirt and debris dont build up.

Observed facility did not have any CFSM certificates posted at the time of this inspection. CA: Facility has multiple CFSM certificates and stated they are working on finding a place to display them.

Observed facility does not have their permit displayed at the time of this inspection. CA: Facility has a copy of their permit and stated they are working to find a place to display it.

Observed facility does not have previous inspection posted at the time of this inspection. CA: Facility stated they will ensure this current inspection is posted.

Observed nonfood-contact surfaces of the front soda fountain with mold-like buildup at the time of this inspection. COS: Facility cleaned and sanitized the nonfood-contact surfaces of the soda fountain. CA: Facility must ensure nonfood-contact surfaces are cleaned frequently enough to prevent buildup.

Observed chemical sanitizer prepared without checking for proper concentration at the time of this inspection. COS: Facility management brought out test strips for the chemical sanitizer and vegetable wash. CA: Facility must ensure that chemical sanitizer test strips are made available and used to ensure proper concentration of in use sanitizer.