KFC

Observed soda fountain nuzzles had a buildup in the food contact area at the time of this inspection. Observed ice machine had a moldlike buildup in food contact area at the time of this inspection. COS: Food contact areas cleaned. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed drain by WI cooler was clogged at the time of this inspection as water was pooled around it. CA: A plumbing system shall be repaired and maintained in good repair.

Observed walk in freezer door had ice buildup on door frame and door was not closing flush at the time of this inspection. CA: All physical facilities shall be maintained in good repair.

Observed drain by WI cooler was clogged at the time of this inspection as water was pooled around it. COS: Management stated plumber has been contacted and drain will be repaired tomorrow. CA: A plumbing system shall be repaired and maintained in good repair.

Observed a large open box with half gallon jugs being stored directly on the floor in dry storage area at the time of this inspection. COS: Management removed box from floor. CA: Single-service and single-use articles shall be stored at least 6" from the floor.

Observed a faucet actively leaking a large amount of water by the walk in cooler at the time of this inspection. COS: Management stated that plumber has been contacted and leak will be repaired tomorrow. CA: All physical facilities shall be kept in good repair.

Observed a tray with biscuits left uncovered in the walk in freezer at the time of this inspection. COS: Management covered biscuits. CA: All food must be stored covered.

Observed a mold like buildup on nonfood contact surface area behind soda nuzzles on soda fountain at the time of this inspection. COS: Management cleaned and sanitized area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed vent hood above oven area had a large gap between filters at the time of this inspection. CA: Ensure filter is in place.

Observed cooling unit in WI freezer was displaying a large ice buildup at the time of this inspection. CA: All physical facilities shall be kept in good repair.

Observed front service drink dispenser with build up on the internal side of the machine. COS: PIC placed drink machine out of order and will wash, rinse, and sanitize before placing it back as operational.

Observed ice bin container with plastic flaking at the time of this inspection. CA: Replace ice bin container to prevent accidental flaking into the ice.

Observed vent hood above oven area with filter not in place at the time of this inspection. CA: Ensure filter is in place.

Observed wood bar in walk in cooler with mold like build up on at the time of this inspection. CA: Ensure that wood is sealed and is cleaned frequently enough to prevent build up.

Observed multiple pieces of equipment with build up of grease, grime, and old food debris on the joints and exterior surfaces of equipment at the time of this inspection.

Observed gaskets in coolers with mold like build up. CA: Increase cleaning frequency.

Observed light fixture in food prep area without protective covering over lights at the time of this inspection. COS: PIC has placed order to replace light fixtures to. CA: Install protective covering to prevent contamination.

Observed facility doing Par Cooking of chicken tenders but upon observation of records temperatures have not been taken at the 6 hour mark to ensure food product is adequately being cooled. CA: Ensure PIC is temping Par cooked foods daily at 2hours and 6hours during cooling procedure, and is maintaining proper logs.

Observed facility using wash for raw chicken and flour in chicken breading station not using temperature to maintain raw chicken products. Facility has measures to time stamp and use TPHC but is not utilizing them. Spoke with PIC of breading and frying station and he stated the flour had not been replaced at all today. COS: PIC of breading station began replacing old flour and wash station with new product.

CA: Management shall reeducate staff on TPHC procedures and ensure staff is time stamping TCS products being used but not maintaned temperature.

Observed light fixture in food prep area without protective covering over lights at the time of this inspection. CA: Install protective covering to prevent contamination.

Observed build up of dust and mold like build up on the AC vents throughout the kitchen. CA: Increase cleaning frequency to prevent build up.

Observed Chicken tongs being stored on prep area not clean, not being stored at 135F or above when being used with TCS products, or being switched out every 4 hours. CA: Ensure chicken tongs are being stored above 135F or is switched out every 4 hours to prevent contamination.

Observed scoop in coleslaw with handle end touching food products. COS: PIC switched scoops and placed handle of scoop outside of food product.

Observed single service items being stored with food contact surfaces ontop of sheet pans with old food debris in them at the time of this inspection. CA: Ensure single service items are stored in a clean area preventing contamination.

Observed facility storing single service chicken buckets near wall that is leaking into dirty drain at the time of this inspection. CA: Move buckets to a clean and safe place to prevent contamination.

Observed single service cup dispensers at the ordering window with severe mold like build up at the time of this inspection. CA: Increase cleaning frequency, If not in use, remove from facility.

Observed facility missing in date sanitize test strips at the time of this inspection. CA: Acquire test strips to ensure proper sanitizer solutions.

Observed multiple pieces of equipment with build up of grease, grime, and old food debris on the joints and exterior surfaces of equipment at the time of this inspection.

Observed facility with evidence of dead pests in light fixtures throughout the facility. Observed dirt, grime, and standing water in the dry storage area and meat cooler at the time of this inspection. CA: Increase cleaning frequency to prevent this build up, remove dead pests, and mop to remove standing water.

Observed during the course of this inspection that the facility had the ice scoop stored in a container with old cloudy water. COS: Management cleaned and sanitized the ice scoop. CA: Management stated that they will train staff to clean and sanitize the container holding the ice scoop periodically to remove old water.

Observed during the course of this inspection that the facility cold holding table was unable to display temps at 41 deg f or below. COS: Management restricted use of this piece of equipment with tcs foods. CA: Management stated that they will schedule repairs for the unit and and continue to restrict it from being used with tcs food products until it is operating at full capacity.

It was observed during the course of this inspection that the facility had dead bugs along the windowsills and floorboards of the dining room area. In the main kitchen along the floorboards/coving areas and in the light covers of the dry storage area. CA: Management stated that the deep cleaning schedule and procedures will be adjusted to remove dead pest from the facility.