Jun 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Rome, Floyd County
ARBY'S #1667 - ARBY'S RESTAURANT GROUP
805 MARTHA BERRY BLVD ROME, GA 30165
Food
Latest score
100
Jun 5, 2026
City
Rome
County
Floyd
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 9, 2025
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS food reading below 135F on the heat lamp (roast beef=116-130F). CA: Hot TCS food shall be maintained at 135F or above. COS: Roast beef has been under the heat lamp for about 50 minutes. PIC chose to discard roast beef.
Mar 27, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 14, 2024
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed excessive ice buildup along freezer unit and floor in walk in freezer. CA: PIC will have freezer cleaned and will observe freezer unit to determine if unit needs to be serviced. PIC will update health Department regarding thius.
Nov 14, 2023
Routine
Score: 863 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS food (nacho cheese) hot holding in warming cabinet below 135 degrees F. Per discussion with food service employee and PIC, the cheese sauce was supposed to go in the oven to be reheated to 150 deg F before being placed in the warming cabinet for hot holding.
Corrective Action: Discussed critical control points for reheating and hot holding with PIC. Because the cheese sauce was less than 2 hours old, the container was placed in the oven to be reheated to 165 deg F before being placed in the warming cabinet for hot holding.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed black build-up on the interior surfaces of ice machine in main kitchen.
Corrective Action: PIC was notified and educated on proper cleaning procedure and frequency. PIC will designate an employee to drain and properly clean ice machine and contact the Health Department to recheck before use.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed damage to trim and hole in wall in dry storage area.
Corrective Action: Discussed having the wall and dry storage area repaired with PIC so that it is cleanable and properly sealed. This will be rechecked by the Health Department in one month.