BOJANGLES - MARTHA BERRY

Observed TCS food items stored in prep top cooler (sliced tomatoes=48°F, sliced cheese=49°F, and shredded lettuce=50°F) holding above 41°F for longer than 4 hours. CA: Temperature control for safety (TCS) food shall be maintained at 41°F or below or 135°F or above. COS: TCS food items in prep top cooler holding above 41°F for more than 4 hours were discarded. Prep top cooler must be service/repaired. No TCS foods shall be stored in prep top cooler until internal temperature is verified to be 41°F or below by health dept. This will be rechecked.

Observed TCS food items (liquid egg=53°F and 48°F) stored in reach-in cooler below prep top holding above 41°F for more than 4 hours. CA: Temperature control for safety (TCS) food shall be maintained at 41°F or below or 135°F or above. COS: TCS food items in reach-in cooler holding above 41°F for more than 4 hours were discarded. Reach-in cooler must be service/repaired. No TCS foods shall be stored in reach-in cooler until internal temperature is verified to be 41°F or below by health dept. This will be rechecked.

Observed no written time control procedure for TCS food items being held under time control on make table. CA: If time control is used written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the health dept upon request. COS: No correction on site can be noted. Facility must create written time control procedure. This will be rechecked by health dept.

Observed TCS food items (fried chicken=123°F, chicken filets=118°F, gravy, etc) with 8:00 to 8:30am time label at 2:10pm. CA: Food items under time control shall be marked with the time the food is removed from temperature control and the label shall indicate when foods must be discarded. COS: Food items held under time control not labelled with the time they were removed from temperature control were discarded.

Observed chemical sanitizer bucket stored at front counter at 0pmm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at required concentration (200-400ppm quat). COS: Quat sanitizer bag was replaced at 3-comp sink and sanitizer bucket was remade at the correct concentration.

Observed sanitizer rag across from grill station placed on counter and not stored in chemical sanitizer solution. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at required concentration. COS: Sanitizer rag was removed from counter and placed in dirty linen.

Observed most current inspection report (95) not posted in public view. CA: The most current inspection report shall be prominently displayed in public view at all times. COS: No correction on site can be noted. Most current inspection must be posted in public view.

Observation: Person in charge not performing duties by not ensuring that the door to the walk-in cooler was closed during deliveries and food preparation.

Corrective Action: Discussed not keeping the door to the walk-in cooler propped open during deliveries and food preparation with the PIC. The PIC will educate employees and delivery personnel on keeping the walk-in cooler door closed. Facility maintenance was contacted to ensure proper cooler functionality and reference temperatures were taken.

Observation: Observed dusty ceiling tiles and air conditioning covers in main kitchen area.

Corrective Action: Discussed cleaning methods and frequency of ceiling tiles and vents with the PIC. The PIC will have the area properly cleaned and increase cleaning frequency. This will be rechecked by the Health Department.

Observation: Observed accumulation of grease/ residue on the hood vents in the main kitchen area.

Corrective Action: Discussed cleaning methods and frequency of hood vents with the PIC. The PIC will have the hood vents cleaned and increase cleaning frequency as needed. This will be rechecked by the Health Department.

Observed black buildup in the interior of the ice machine. CA: PIC will clean ice machine

Observed open bags of lettuce and shredded cheese without date marking. CA: PIC placed date marking stickers on bags and discarded bag of shredded cheese with unknown opened date.

Observed excessive standing water in floor in dry storage area. Floor drain was clogged. CA: Discussed hazards of standing water with PIC. PIC had ordered repairs for drain. PIC used shop vac to remove standing water and will monitor water pooling. PIC will contact Health Department when repairs are complete.

Observed soap dispenser in main kitchen not working. Employees were using bag of soap for handwashing. CA: PIC will use pump dispenser until original soap dispenser is repaired.