Rome, Floyd County

MILANO'S PIZZA - MOUNT BERRY

993 MOUNT BERRY SQUARE MALL ROME, GA 30165

Food

Latest score

Nov 19, 2025

City

Rome

County

Floyd

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 19, 2025

Routine

Score: 806 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

observed red sauce hot holding on steam table less than 135 degrees F. less than 4 hr. CA: Discussed hot holding with pic. COS: pic reheated to 171 degrees F (more than 165) and will monitor hot holding temperatures and reheating before sauce is placed onto hot hold from cooler.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed employees not taking temperatures of pizza used on time control as specified in procedure. CA: Discussed verifying temperature of pizza when starting time with pic. COS: pic discarded pizza on time and reheated pizza in oven to 165 degrees F.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

observed personal drink not in single use cup with lid and straw stored on prep table. CA: Discussed proper storage area and drinks should be in single use cup with lid and straw with pic. COS: pic put drink into proper cup and stored away from food.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

observed slicer used for deli meats and cheese not used today with food debris build up. CA: Discussed frequency and methods of cleaning with pic. COS: pic is cleaning and health dept. will re-check 11/20.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed wiping towel sanitizer not at minimum ppm for chlorine (bleach) used. CA: Discussed minimum ppm with pic. COS: pic discarded and remade and tested.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

observed pans of dough stored on top of trash can. CA: Discussed storage of food in clean/sanitized locations to prevent contamination with pic. COS: pic removed pan of dough from trash can and removed dough from pan and pans were placed in the dish cleaning area.

Mar 25, 2025

Routine

Score: 971 violation

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed working containers of food removed from original container not properly labeled. Observed sauce bottles containing house made sauces not labeled in salad cooler. CA: Discussed labeling sauce bottles with PIC. PIC labeled sauce bottles.

Jul 25, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple potentially hazardous TCS foods cold holding above 41 degrees Fahrenheit. Observed multiple TCS food items cold holding above 41 F in front food display cooler (Ambient: 46 F, Sausage Calzone 45 F, One Thousand Island Dressing: 43 F, Vinaigrette: 44 F) . CA: Discussed cold holding temperatures and procedures with PIC. PIC discarded all TCS foods held in cooler. PIC will contact a licensed technician to have cooler serviced. PIC will not use front food display cooler to cold hold TCS foods until the cooler is checked and approved by the Health Department.

Oct 4, 2023

Routine

Score: 893 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed residue buildup on interior of ice machine. CA: Discussed cleaning methods and frequency with PIC. PIC will thoroughly clean ice machine and increase cleaning frequency. This will be rechecked by the Health Department.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple TCS food items not properly date marked. CA: Discussed proper date marking procedures with PIC. PIC will date mark all TCS foods prepared in house and educate employees on proper date marking procedures.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chopped lettuce cooling using a method that would not allow it to reach 41 F within 4 hours. Chopped lettuce had been submerged in warm water and placed back in cooler with the lid on a plastic container. CA: Discussed proper cooling methods with PIC. Produce must be prepared in an approved produce sink. Lettuce must be stored in ice water after being prepared to achieve 41 F. PIC drained warm water and placed lettuce back in cooler to be properly cooled.