706 N LAUREL ST SPRINGFIELD, GA 31329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a cup being used as a scoop in the salt and flour.
RCA: PIC will order scoops with handles to be used to eliminate contamination.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Food contact surface of the pizza oven was observed to be greasy with build up.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical stored on the same shelf as facility seasonings.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report or permit to not be posted in public offense.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed a heavy buildup of grease and food on floors that were under equipment, shelving, and walls throughout the facility.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy food/crumb debris on the grates of the pizza oven and on the outside/inside of prep units.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a heavy buildup of grease and food on the floors under equipment and walls behind equipment throughout the facility.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed shredded cheese prepped on 5/6/2024, still in rotation in the Reach In Cooler.
CA: Item was thrown away by the PIC.
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
Observed a disposable black cup used as a scoop for parmesan cheese, stored within the food product.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy food/crumb debris on the grates of the pizza oven and on the outside/inside of prep units.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a heavy buildup of grease and food on the floors under equipment and walls behind equipment throughout the facility.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report to not be posted in public view.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed permit to not be posted in public view.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy debris and food build-up on equipment and non-food contact surfaces throughout the facility.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a heavy buildup of grease and food on the floors under equipment and surrounding equipment throughout the facility.