Apr 8, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink with no paper towels available
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed several items outside of the date marked on the container including apple pie filling (2/23) and green onions (3/7)
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed sliced cherry tomatoes and cooked shrimp not marked with date in prep top cooler
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed bottles of chemicals being stored above clean dishes and sanitizing compartment
10D - food properly labeled; original container
Observed several sauces and seasonings not in their original container, unlabeled