114 N PETERSON AVE STE 200 DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Observed thermometer in walk in cooler reading 10 degrees high. Replace all hanging thermometers in all cooling units. Monitor temps by taking daily logs of tamps and have them readily available for inspection as the walk-in cooler thermometer should have been a red flag for possible temp issues.
Routine
Routine
Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
Observed overhead water filtration system located above doorway between main kitchen and the front food service dripping water. This has the potential to drip water onto food being carried to the front food service area. Need to correct issue to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed heavy buildup on the shelves in the walk-in cooler, need to increase cleaning frequency drastically.
Routine
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed wet wiping cloths stored on countertops throughout main kitchen and front prep area. Wet wiping rags must be stored in sanitizer solution when not actively in use - replace sanitizer every 4 hours and test concentration.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed chipped/missing tiles in front food service area near brick oven and in main kitchen leading to WIC. Replace tiles.
Followup
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths not stored in sanitizer solution. Wet wiping rags must be stored in sanitizer solution when not actively in use - replace sanitizer every 4 hours and test concentration.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed chipped/missing tiles in front food service area near brick oven and prep top coolers. Replace tiles.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw eggs stored over ready to consume lettuce in walk in cooler. No raw animal foods should be stored above ready to consume foods due to contamination risk. Store items according to cook temperatures. Corrected onsite - eggs moved to lower shelf below ready to consume items.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Cold holding unit on rear wall in front food service area (left of oven) not holding appropriate temperatures. Observed out of temperature lettuce and tomatoes (61F) in prep top cooler and cheese (56F) in reach in cooler below. Items pulled and use of unit discontinued until unit is repaired. All cold holding units must hold items at an internal temperature of 41F or lower. Follow-up to be conducted in 72 hours to ensure unit has been repaired and is functioning properly.