Jan 21, 2026
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
14 A Noted ice scoop stored directly in the ice supply.
218 W WARD ST DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
14 A Noted ice scoop stored directly in the ice supply.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Cheese and lettuce was found only with pack date. CA: Consult with supplier to enact a date marking procedure. Cherries found held past date mark (Cherries were discarded)
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14 C Noted single use items stored directly on the floor surface in the back dry storage room.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed residue on the frame work and controls of equipment in the main kitchen section.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted food items directly on the floor surface in the walk in cooler and walk in freezer.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14 c Observed single use item stored on floor surface in back dry storage room.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
12 A Noted leak from the cooling unit in the walk in freezer / potential for contamination.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12 C Observed slightly used cleaning cloths that were not stored in sanitizer between uses.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Large container of sugar and flour not labeled. CA: Keep common name of the bulk ingredient on containers for proper identification to prevent misuse.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old inspection posted. CA: Keep the latest inspection posted for viewing.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed utensils stored with handles in down position. When being wrapped in napkins server was grabbing by the food contact surface without gloves.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Wet wiping cloths stored in handwashing sink.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Large container of sugar not labeled.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Boxed stored on floor of walk in freezer.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee without hair restraint in the kitchen.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths not stored in sanitizer bucket between uses.