Cow Tipper's Burger Company

Observed celery and cooked bacon not covered under the PTC reach in. All foods must be kept covered and properly dated.

Observed no consistent date marking procedures. Date all products once taken out of original packaging and discard within 7 days. Same for when you cook foods, date and discard within 7 days.

Observed spray bottle by ptc and 2 bottles behind bar area unlabeled with chemical ingredient. Place common name on all chemical spray bottles.

Observed new cooking oil being stored on the floor of the main kitchen. Keep all foods and food related products 6 inches off the floor.

6-2 Observed out of date prepared food items in the walk in cooler, also noted products with no use by dates.

15 C The inside surfaces of the microwave in the main kitchen section has old residue.

1-2 B Firms serv safe permit was not posted.

12 A Noted water leak from ceiling in the walk in cooler = potential for contamination.

Can opener blade heavily soiled with old food debris, need to clean can opener blade and clean at a frequency to prevent buildup in the future.

Observed employee using a drink cup to dip ice out of the ice machine, hands were in direct contact with the ice. CA: Use designated ice scoop when getting ice from the machine.

Observed several items in the walk-in cooler out of temp, also notes several items out of date in the prep top cooler, see temps in temperature section. All items in cold holding should be at a temp of 41' or below. Chicken and beef were being moved to another reach in cooler and items in prep top cooler were trashed. Repair person was contacted while I was there, and they are coming today.

Observed excessive food splatter on microwave ceiling in main kitchen. Splatter poses a potential contamination risk to items heated. Food contact surfaces must be cleaned/sanitized every 4 hours or at a rate to prevent build up. Advised deep cleaning.

Observed prepared foods stored in reach in coolers throughout main kitchen and walk in cooler with no form of date marking (i.e., chicken, green beans, baked beans etc.). All TCS foods must be properly date marked and used/disposed according to date.

No hanging thermometers in cooling units, need to place temp measuring devices in all cooling units.

Observed several food items stored uncovered in reach in coolers throughout main kitchen (i.e., chicken, shrimp, batter). All food items must be stored covered to protect against contamination.

Observed prepared foods stored in reach in coolers throughout main kitchen with no form of date marking (i.e., chicken, pork chops, shrimp, pico, etc.). All TCS foods must be properly date marked and used/disposed according to date.

Observed heavily soiled reach in cooler shelves throughout kitchen and storage areas. Advised deep cleaning.

Observed heavily soiled gaskets (encrusted with excessive mold-like build up, slimy residue, and food debris) on reach in coolers and walk in cooler throughout facility. Advised deep cleaning.

Observed equipment and flooring near equipment to be heavily soiled/covered with grease buildup. Advised degreasing and deep cleaning.

Chemical spray bottle missing common name.

Ice scoop stored directly in contact with ice.

Observed build up of grease along bottom of walls and under equipment.

Floor damaged in several areas in the kitchen.