Douglas, Coffee County

Tip Top Deli, LLC

231 S PETERSON AVE DOUGLAS, GA 31533

Food

Latest score

Feb 17, 2026

City

Douglas

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2026

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed personal property being stored on prep top at meat slicer. Keep all personal items stored in a specific location.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed WIC with old food debris on the floor and shelving. Need to clean WIC.

Jul 31, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed scoop in sugar container with handle in direct contact with sugar, store in a way to keep handle in upright position at all times. Observed scoop in mixing flour at fryer heavily soiled with a build up of old flour. Food contact surfaces should be cleaned every 4 hours or at a frequency to prevent contamination.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed raw chicken sitting in standing water being thawed. Must use running water at 70' or less when thawing meats.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed counters behind fryer with build up of debris, needs to be cleaned. Observed back counter tops by 3 compartment sink with clutter, need to organize entire facility and remove unwanted articles.

Feb 6, 2025

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed numerous items in the reach in coolers lacking proper dating procedures. Need prep date on all food products.

Aug 13, 2024

Routine

Score: 981 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(c) - microwave ovens (c)

1 ptsCorrected: NoRepeat: Yes

Observed inside of the microwave needing to be cleaned, food splatter on all inside surfaces. Need to increase cleaning frequency.

Mar 12, 2024

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(c) - microwave ovens (c)

1 ptsCorrected: NoRepeat: No

Observed inside of the microwave needing to be cleaned, food splatter on all inside surfaces. Need to increase cleaning frequency.

Aug 11, 2023

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Lettuce in reach in behind prep area was stored uncovered. Store ready to eat produce covered.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Grease on rim of vent hood needs cleaning and sanitizing.