Forest Park, Clayton County

Kawa 18 Ramen

4035 JONESBORO RD STE 250 FOREST PARK, GA 30297

Food

Latest score

May 13, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 892 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs above vegetables in walk in cooler. Also observed raw chicken stored behind cooked pork and raw shell eggs stored behind boiled eggs in prep top cooler. COS: PIC adjusted with proper separation. CA: Store food items according to final cook temp.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple scoops with handles face down in ingredients in bulk food storage containers in dry storage area. COS: PIC moved handles up out of food ingredient. Advised to not use bowls, only proper scoops. CA: In use utensils shall be properly stored in between use.

May 13, 2025

Routine

Score: 942 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed two containers of boiled eggs stored in walk in cooler exceeding 7 day discard date. Eggs were marked 5/5/25. COS: PIC discarded. CA: All TCS cooked items shall be discarded 7 days after being cooked.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: Yes

Observed scoops with handles face down in ingredients in bulk food storage containers. COS: PIC moved handles out of food ingredient. CA: In use utensils shall be properly stored in between use.

Nov 6, 2024

Routine

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoops with handles face down in ingredients in bulk food storage containers. COS: PIC moved handles out of food ingredients. Also observed utensils in luke warm water measuring 77 degrees. Advised PIC not to use luke warm water and store utensils in clean container. CA: In use utensils shall be properly stored in between use.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed soy sauce containers being reused for broth. Advised PIC soy sauce containers are single use of soy sauce and may not be reused. CA: Do not reuse single use containers without manufacturer consent.

Apr 17, 2024

Routine

Score: 913 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed employee health policy and signed employee health agreement forms not available. Advised to obtain, have employees to sign and keep at facility

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)

4 ptsCorrected: NoRepeat: No

Observed employee rinse off wiping cloth in mop sink then wipe table. Advised to make sure sanitizer solution for cloth to be dipped prior to wiping table.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in use utensils stored in water at 80F. COS- water was discarded

Feb 14, 2024

Issued Provisional Permit

Score: 796 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw chicken next to ready to eat foods in cooler and raw shell eggs above cooked pork broth and next to carrots. Advised to store TCS foods based on final cook temp.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of slicers stored clean with old food debris and pink substance on panel in ice machine. Advised food contact surfaces should be clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishes actively in dish sink w/o EPA approved disinfectant facility has bleach 101

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed spray bottles of chemicals with no labels. Advised to label all chemicals

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS food boiled eggs cooling on the counter at room temp. PIC moved eggs to cooler

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items stored with items for restaurant use. Advised to relocate