Carrollton, Carroll County

Jack's

1190 N PARK ST CARROLLTON, GA 30117

Food

Latest score

May 22, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 22, 2026

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed old food debris left on clean pans and slicer. COS: removed for proper wash rinse and sanitize.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dirty dishes in food prep sink. Designate for food prep only. Clean and sanitize sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)

1 ptsCorrected: NoRepeat: No

Observed prep sink used for purpose other than washing fruits and vegetables or using for ready to eat foods. Code: At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1. P

Nov 20, 2025

Routine

Score: 853 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed lettuce, tomatoes, cheese holding above 41F without proper time stamp for TPHC

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed fried chicken in front line with no proper time stamp at time of inspection

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels in rear sink and no paper towels in sink near drive thru window./PIC re stocked paper towels

Apr 22, 2025

Routine

Score: 902 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed chicken tenders stored at front line with internal temperature 118F and 97F without proper time stamp/timer

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single service utensils stored directly on the floor in dry storage shed./store at least 6 inches off the floor

Oct 11, 2024

Routine

Score: 882 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed green beans and gravy stored for holding at 109F and 112F reheated to 165F

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Sanitizer bucket reading low./corrected

Mar 22, 2024

Routine

Score: 935 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at hands sink in main kitchen and in men's bathroom at time of inspection./ PIC replaced paper towels in main kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(10)(d) - equipment; food contact surfaces not recontaminated during reassembly (c)

1 ptsCorrected: NoRepeat: No

Observed pans stacked wet./ allow all dishes to air dry

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed black build up in multiple gaskets./ deep clean as necessary

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup on lines in walk in freezer./ repair as soon as possible

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling tiles with dust accumulation, stained, and a/c vents with heavy dust accumulation and debris./clean as needed

Sep 22, 2023

Routine

Score: 859 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old food debris left on clean spatulas in magnetic strip, observed old food debris left on clean pans and plastic buckets./rewash and ensure to remove all old food debris during the washing process Observed ice dispenser on drink machine in dining room with black mold present./clean more frequently between shifts to prevent mold built-up

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: Yes

Observed disinfectant bottle stored next to dry foods at the bottom of prep table./keep all chemicals and cleaners stored in a segregated area away from foods and food prep areas to prevent potential contamination

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed opened cheese slices stored next to uncovered ham and sausages allowing potential contamination./keep foods in a separate container or sealed in a manner to avoid contamination

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several boxes stored directly on the floor in walk-in cooler and freezers./keep all foods stored at least inches off the floor

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed ice machine lid with rust present inside./repair or replace as needed; observed ice built-up in reach in freezer and ice cream freezer./defrost as needed to prevent potential malfunction

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Build up of food debris on gaskets, under and around equipment and shelving throughout kitchen./Clean thoroughly and more frequently

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed water leak near ice machine./repair as needed Ceiling tiles with dust accumulation, stained, and a/c vents with heavy dust accumulation and debris./clean as needed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

hang all mops and brooms

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light bulb out in vent hood system./replace