Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Carrollton, Carroll County

McDonald's-North Park

1116 N PARK ST CARROLLTON, GA 30117

Food
Latest score
85
Apr 22, 2026
City
Carrollton
County
Carroll
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 855 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw bacon stored beside pasteurized liquid eggs and gravy./PIC arranged foods to adequate location

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)

4 ptsCorrected: NoRepeat: No

Observed dish washing machine reading maximum temperature at 127F and 150F

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report (93A) posted for public view./Facilities must display the most recent inspection report (88B).

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed reach in freezer by grill with heavy ice accumulation./defrost as needed

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed old labels and residue left on clean equipment in main dish washing area./remove all old labels during the washing process

Oct 23, 2025

Routine

Score: 887 violations
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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed only one signed employee reporting agreement./Each employee must acknowledge and sign a form that they will not work if experiencing the listed illnesses or symptoms.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink near grill blocked and without soap and paper towels./ PIC restocked paper towels but was out of soap.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer bucket reading at 0ppm.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine reading at 0ppm. PIC did not have test strips for machine./ Have serviced and check machine regularly using test strips.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed employee use thermometer without sanitizing probe in between food items./Employee sanitized probe thermometer

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no pest control records at time of inspection./ PIC must show records of professional pest control for at least the previous 3 months of service.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed sauces and food debris in dry storage area./ clean more frequently.

Mar 17, 2025

Routine

Score: 932 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed sanitizer at three compartment sink reading 100ppm./remade to proper strength

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed reach in cooler with water condensation dripping into butter./Manager discarded butter

Sep 20, 2024

Routine

Score: 852 violations
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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed chicken fillet stored for hot holding at 116F without proper time stamp./PIC discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed dining room drink machine nozzles with black build up present./clean more frequently

Mar 7, 2024

Routine

Score: 874 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed 2 handwashing sinks out of paper towels./keep handwashing sinks fully stocked, replace paper towels for employee use

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed 2 handwashing sinks out of paper towels./keep handwashing sinks fully stocked, replace paper towels for employee use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold present in drink machine nozzles in dining room, observed ice dispenser by drive thru window with mold present./deep clean daily to prevent built-up

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed split gasket on walk in cooler./ replace as needed

Jul 14, 2023

Routine

Score: 824 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed hamburger patties stored over raw shelled and liquid eggs./adhere to proper stacking order with raw shelled eggs over hamburger patties to prevent cross contamination

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed 2 handwashing sinks out of paper towels./keep handwashing sinks fully stocked, replace paper towels for employee use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold present in drink machine nozzles in dining room, observed ice dispenser by drive thru window with mold present./deep clean daily to prevent built-up

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple gaskets with food debris accumulation, specially gasket in freezer by grill./clean or replace gaskets