Apr 27, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Carrollton, Carroll County
Giovanni's Pizza & Subs
1124 N PARK ST CARROLLTON, GA 30117
Food
Latest score
100
Apr 27, 2026
City
Carrollton
County
Carroll
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 27, 2025
Routine
Score: 902 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed meat balls for hot holding at 108F./reheated to 165F
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed personal employee belongings stored near dry food items
Feb 18, 2025
Routine
Score: 941 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: Yes
Observed homemade ranch dressing held past expiration date. PIC discarded items.
Jul 15, 2024
Routine
Score: 864 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: Yes
Observed no serve safe manager certificate at time of inspection./ Each facility must have at least one employee with a food safety manager certificate.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: NoRepeat: No
Observed no soap at handwash sink in main kitchen and no paper towels in the men's bathroom./ replace as needed before starting food prep.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: NoRepeat: No
Observed cooked noodles held past expiration date./ PIC discarded items
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed multiple cooked/prepped items with no date labels./ items should be date labeled when moved to new containers
Jan 3, 2024
Routine
Score: 878 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
No food safety manager certification at time of inspection./PIC informed and emailed information on how to obtain Food safety manager certification ASAP
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Observed handwashing sink hot valve in disrepair and active leaking when hot water turns on./repair leak
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Observed two working spray bottles stored inside handwashing sink near 3 compartment sink; observed ice dumping in front handwashing sink./handwashing sinks must be available and free of any objects for employee accessibility at all times; no ice dumping
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed several wing buckets in walk-in cooler stored directly on the floor; observed flour bin stored directly on the floor./all foods must be stored at least 6 inches off the floor to prevent potential contamination
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: NoRepeat: No
Observed multiple in use wiping clothes stored near prep top coolers./All in wiping clothes must be stored in proper sanitation solution bucket or dirty laundry
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed bowl used as scoop./replace scoop with handle to prevent contamination
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)
1 ptsCorrected: NoRepeat: No
Install self closing doors in women's and men's restroom
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed grease built-up on equipment, walls and ceiling tiles with debris and dust accumulation./Clean