Carrollton, Carroll County

Pilgrims Pride

616 KINGSBRIDGE RD CARROLLTON, GA 30117

Food

Latest score

Mar 16, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 16, 2026

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels available at main hand sink at time of inspection./PIC restocked paper towels

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

Observed three compartment sink rubber stopper in disrepair unable to retain sanitizer solution./replace

Aug 6, 2025

Routine

Score: 952 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed boxes of oil stored on the ground in dry storage room./ all food items should be stored 6" or more above the ground.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed clean pans stored wet./ allow dishes to airdry before storing.

Dec 30, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed in preptop pudding at 67F, pasta salad at 65F and salad with tomato at 55F./ all cold foods should be stored at 41F or below or placed on time as a public health control.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed in front food service heat lamp hamburgers holding at 110F and 128F./ All foods being hot held should be stored at 135F or above or placed on time as a public health control.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of oil stored on the ground./ all food items should be stored 6" or more above the ground.

May 7, 2024

Routine

Score: 893 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prepared salads with tomato holding at 57F and Pico at 50F./ all TCS foods must be held at 41F or below or use time as a public health control.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed in warmer cabinet hotdogs hot holding at 130F and 128. Hamburger holding at 125F and 123./ PIC turned the warmer unit temperature up.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed under heat lamp hamburgers hot holding at 120F and 122F./ Reheat to 165F and hot hold at 135F or above.

Nov 30, 2023

Routine

Score: 873 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed fried chicken in steam well holding at 129 and 130 degrees. observed sausage bacon biscuits in warmer cabinet holding at 120. observed fries in same warming cabinet holding at 131. / Keep all food being hot held at 135 degrees or above.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed can of Dr. Pepper stored on top of paper towel dispenser. Observed many employee personal belongings such as drinks and a cellphone stored near food prep areas./ Keep all employee belongings in a designated area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed empty paper towel dispenser near handwashing sink./ keep paper towels stocked