SUBWAY (JFH Pkwy)

Observed employee drink stored in reusable tumbler on prep top surface, open plastic cup stored on top of microwave. CA: All employee personal drinks must be stored in a disposable cup with lid and straw, in a designated employee area away from potential contamination of facility food or equipment. COS:PIC relocated cups to proper area.

Observed sanitizer in 3 compartment sink not dispensing sanitizer (no detectable sanitizer in sani buckets or in 3 comp sink with dishes soaking). CA: An approved sanitizer must be supplied and dispensable at all times in facility at proper concentrations for appropriate sanitizing food contact surfaces.

Observed sliced tomatoes being cooled in WIC in lidded pans, stacked on top of each other; sliced deli meats cooling in RIC. PIC was not monitoring cooling process to ensure CCPs were being met. CA: Cooling TCS foods must be actively monitored, uncovered for rapid cooling, and using proper equipment to cool. COS: PIC uncovered pans, and will actively monitor entire process.

Observed employee prepping sandwiches and slicing meats without the proper hair restraint. CA: Employee put on hat.

Observed mops stored against wall behind mop sink with wet mop head up and handle downward. CA: PIC should store and dry mops so mop head is downward can may drain into mop sink without contamination of mop handle or other surfaces

Observed trash cans in kitchen area overflowing with trash and debris causing trash to fall into floor of kitchen and service areas. CA: PIC should ensure trash is taken out often enough to prevent excessive debris in the facility

Observed potentially hazardous foods (tuna salad on front line, and cheesy steak on counter) held at temperature greater than 41 degrees Fahrenheit. CA: Discussed with PIC, both had not been out for more than 4 hours, steak and tuna moved to WIC to rapidly cool.

Observed open container personal cup stored over facility items in kitchen area. CA: Discussed with PIC, cup was removed. Educated that single service cups with lid and straw are to be used for employee drinks.

Observed coolers of ice stored on the floor in the walk-in freezer. CA: Discussed with PIC. Ice is for customers since the dining room ice machine is broken. Discussed moving the ice coolers to a shelf or pallet at least 6 inches off the ground.

Observed serving spoon stored in ice bin with handle lying directly in ice for drinks in between uses. CA: Discussed with PIC. Utensil was removed.

Observed potentially hazardous food (tomatoes, cucumbers, and guacamole)cold held at greater than 41 degrees Fahrenheit in front prep line. CA: Since food it had been on the prep line for less that 4 hours, PIC placed foods back into walk-in cooler to rapidly cool back down to 41. The prep top cooler will need to be serviced. TCS foods will be placed on a 4-hour time and discarded after the time has passed until the cooler has been serviced. PIC will contact the health department once cooler has been serviced.

Observed ice shoot with build-up of mold-like growth. CA: Notified PIC. PIC began to clean ice shoot.