138 W ATHENS ST STE C WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Plastic cups were used to dispense bulk food items. Scoops with handles must be used to dispense bulk food items.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Brunswick stew was cooling, in a deep pan with a lid, on ice. the lid was removed and the ice was placed up to the height of the product so it could continue to rapidly cool to 41F or below.
Initial