Winder, Barrow County

Mazzio's Pizza

103 W MAY ST WINDER, GA 30680

Food

Latest score

Dec 11, 2025

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 914 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee biscuit and open Gatorade stored on a prep table. CA: PIC removed employee food from prep area.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: YesRepeat: No

Insect light device stored above drink dispenser. CA: Instruct PIC to remove and not install insect traps above equipment.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Ice scoop stored on shelf in dry stored. CA: Instruct PIC to store in clean, sanitized container.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Food/grime/grease build up on shelving throughout kitchen and fryer.

Mar 7, 2025

Routine

Score: 894 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Cooked noodles, open shredded cheese in walk-in and reach-in at bar not date labeled. CA: Instruct PIC to label with prep date - verified less than 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Self closure on door around outdoor storage broken/propped closed with drink tray.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Shelf liners observed on metal shelving in dry storage and dishwasher area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Excessive grime and food build up on wall behind ice machine and floors under shelving throughout establishment.

Jul 25, 2024

Routine

Score: 927 violations

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Staff observed prepping food without hair restraint.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single service items in outdoor storage not covered.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Shelf liners observed on metal shelving in dry storage and dishwasher areas.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Excessive floor buildup on stand mixer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(c) - dustless methods of cleaning floors (c)

1 ptsCorrected: NoRepeat: Yes

Excessive grease/grime buildup on floors and walls in prep and dishwasher areas.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Plywood flooring in outdoor storage.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Dust buildup on men's restroom ventilation.

Oct 12, 2023

Routine

Score: 906 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Two boxes of cheese in walk in cooler not sealed or covered. CA: Instruct PIC to cover all food.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Container of croutons/toppings not under sneeze shield at salad bar. COS: By PIC moving.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Staff Prepping food without hair restraints.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

A metal rack was in veggie prep sink.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leak observed at waste pipe at back hand sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Excessive grime/food build up on floors and walls in dishwasher area.