59 W MAY ST STE C WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
A piece of raw wood was placed under the steam well. Replace the raw wood with a support piece that is smooth and easily cleanable.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
A vent hood filter was missing. All vent hood filters must be in place when the grill/stove is being used.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
The coved molding was missing in several locations in the kitchen. The coved molding must be replaced.
Routine
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
The consumer advisory was not in capital letters. Refer to the Georgia Food Rules and Regulations regarding specific wording, sizing and type face.
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
A fly strip was hanging in the dry storage room. Contact a pest control operator to assist in the reduction of the flies.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Two containers of queso, in the cooling state, were sitting on the counter. The containers of queso were placed in an ice bath to continue the cooling process to 41F or below. Proper cooling methods, such as decreased volume, shallow pans, ice baths, etc must be used to cool food from 135' to 70' within 2 hours and from 70' to 41' within 4 hours.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
A leak was observed at the 3 compartment sink. All plumbing must be kept in good repair.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Multiple containers of refried beans were cooling in deep pans in the walk in cooler. The beans were transferred to smaller pans and placed on ice to rapidly cool to 41F or below. All approved cooling methods must be used to cool food rapidly to 41F or below. Corrected on site.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Multiple wet, in use, wiping cloths were stored on the counter tops. Wet, in use, wiping cloths must be stored in proper strength sanitizer water.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple pans were stacked wet. All pans and utensils must be air dried before stacking.
Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)
The grease receptacle is located in the grass. the grease receptacle must be placed on a concrete pad or placed on sealed asphalt. Repeat.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Unwashed tomatoes were stored above ready to eat salsa in the reach in cooler. The tomatoes were removed and washed. Instructed the person in charge to store all ready to eat food items above unwashed produce. Corrected on site. Repeat.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Shell eggs were stored over ready to eat re-fried beans in the walk in cooler. The eggs were moved to a shelf below the ready to eat food products. Instructed the person in charge to store raw proteins below ready to eat food products. Corrected on site. Repeat.
Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)
The grease receptacle is located in the grass. Instructed the person in charge to move the grease receptacle and place it on a concrete pad or asphalt.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Several holes were observed in the walls. Instructed the person in charge to patch the holes in the walls so the walls are easily cleanable.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
The coved moding is missing in the kitchen. Instructed the person in charge to replace the missing coved molding. Repeat.