Mar 3, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee drink sitting on prep table in a disposable cup with no lid and no straw. CA - All employee drinks in kitchen must be in a disposable cup with a lid and a straw. Person in charge discarded employee drink.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Food handling employee not wearing hair restraint.
17B - garbage/refuse properly disposed; facilities maintained
Dumpster door open. Person in charge closed dumpster door.