BOSTON COFFEEHOUSE DELTONA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, sanitizer bucket is empty, no replacement sanitizer is available, operator set up manual quaternary ammonia sanitizer in sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 53F and pre-cooked sausage patties 50F, per employee less than 2 hours stored above fill line in the top of the roll-top reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of mold-like substance Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over front service area Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath sink in dishwashing area Warning

Basic - Hole in or other damage to wall. -water damage to wall in women's bathroom -multiple holes in walls in dishwashing area Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Warning

Basic - Single-service articles improperly stored. -styrofoam hinged trays stored on the floor in the rear storage area, operator elevated Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls over mop sink Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-11-05: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler lower portion: feta cheese (46F - Cold Holding); cream cheese (49F - Cold Holding); chicken salad (49F - Cold Holding); whipped butter (50F - Cold Holding), per operator all products stored multiple days, operator discarded -right side reach-in cooler upper portion: sliced tomatoes 46F, diced tomatoes 49F, chicken salad 46F, operator placed on ice bath to rapidly cool Corrective Action Taken Warning - From follow-up inspection 2024-11-05: Feta cheese 45-47F and sliced cheese 43-50F, per employee less than 1 hour stored in top of reach-in cooler on ice bath, operator relocated to reach-in freezer to rapidly cool, rechecked 20 minutes later feta 28F, sliced cheese 41F Pre-cooked french toast 46-50F and pre-cooked hash browns 46F, per operator stored in lower portion of reach-in cooler since 7AM, operator discarded chicken salad 40F, sliced tomatoes 37, diced tomatoes 38, cooked pasta 41 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink in dish room. Warning - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present Warning - From follow-up inspection 2024-11-05: Operator states repairs have been scheduled for today between 11AM and 1PM Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer Warning - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath top microwave has an accumulation of food debris Warning - From follow-up inspection 2024-11-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer container, retested 50ppm Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler lower portion: feta cheese (46F - Cold Holding); cream cheese (49F - Cold Holding); chicken salad (49F - Cold Holding); whipped butter (50F - Cold Holding), per operator all products stored multiple days, operator discarded -right side reach-in cooler upper portion: sliced tomatoes 46F, diced tomatoes 49F, chicken salad 46F, operator placed on ice bath to rapidly cool Corrective Action Taken Warning

Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. Warning

Intermediate - Equipment drain line draining into handwash sink in dish room. Warning

Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of grease and food debris -inside of ice machine has a light accumulation of debris Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in dish room Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of left side reach-in cooler, operator relocated towards the front Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for drinks stored in water 71F Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath top microwave has an accumulation of food debris Warning