STERLING COURT

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced roast beef dated 11/28/2025, operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 50F, shredded cheese 48F, diced tomatoes 47F, per employee less than 30 minutes stored on insufficient ice bath, employee relocated to walk-in freezer to rapidly cool, retested 30 minutes later diced ham 39F, shredded cheese 42F, diced tomatoes 42F Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris

Basic - Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator's discarded solution and refilled, retested 300ppm Corrected On-Site

High Priority - Live, small flying insects found -1 live, small flying insect in ice machine area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator restocked Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled waters on shelf above dishwasher, operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee mask stored on shelf above dishwasher, operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water. -underneath ice machine, operator mopped Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid. Corrected On-Site

Basic - Slow draining water in handwash sink across from walk-in cooler Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2x 0ppm, operator changed sanitizer bucket and refilled sink, retested 200 ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site

Basic - Food storage container cracked or broken. -raw chicken container on bottom shelf of walk-in cooler, operator discarded Corrected On-Site

Basic - Plumbing system in disrepair. -handwash sink across from walk-in cooler/walk-in freezer drips from cold water handle while in operation

Basic - Slow draining water in handwash sink across from walk-in cooler/walk-in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of has an accumulation of black, mold-like substance, employee spoke with maintenance technician requesting repairs Corrective Action Taken Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -tuna in walk-in cooler dated 2/8/2025, employee discarded

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from walk-in cooler, employee restocked Corrected On-Site Repeat Violation

Basic - Ice buildup on walk-in freezer sprinkler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top grill and shelf underneath have an accumulation of grease and food debris Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries stored above juice and cut cantaloupe in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface, operator states ordering new shelves has been approved Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to dishwasher has an accumulation of black, mold-like substance Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored above pasteurized liquid eggs, operator reorganized walk-in cooler Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in rear of walk-in cooler reading 22F, employee replaced Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine

Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans on storage rack, operator inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath grills have a light accumulation of food debris

Basic - Old labels stuck to food containers after cleaning. -plastic container on storage rack, employee removed Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Plumbing system in disrepair. -chemical dispenser over mop sink continuously leaking

Basic - Slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink across from walk-in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mop sink area: wall below chemical dispenser has an accumulation of black, mold-like substance -walls above sprayer hose have an accumulation of black, mold-like substance Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live, small flying insects under dishwashing spray sink, operator killed and discarded Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack next to stand up reach-in cooler

Basic - Current Hotel and Restaurant license not displayed. -operator located in email, printed, and posted Corrected On-Site

Basic - Floor area(s) covered with standing water. -underneath and next to stand up reach-in cooler Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer and flat top grill have an accumulation of grease and food debris Repeat Violation

Basic - Open dumpster lid.

Basic - Slow draining water in handwash sink across from walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons stored over bottled water in walk-in cooler, operator relocated Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath chemical dispensing units, over mop sink, has an accumulation of black, mold-like substance Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - 1 person no proof of training. Warning - From follow-up inspection 2024-06-20: Manager states employee has class scheduled Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-01-04: -machine was serviced by technician per operator -machine did not reach temperature despite multiple attempts with both thermometer and test strips. Thermometer read 134F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-04: -4 employees have completed training (SafeStaff) and 4 more are in the process of being trained Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-02: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. Prep area. Corrected On-Site

Intermediate - No soap provided at handwash sink. By ice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls.

Basic - No copy of latest inspection report available.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to foil and over clean wares. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink next twice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and dishes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks with lime buildup.

Basic - Single-service articles improperly stored. Cups and stored on floor.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls.

Basic - Food stored on floor. Store room, chips. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour. Corrected On-Site