BC OF DELTONA LLC

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee wiped hands on soiled apron at front counter and and continued to handle food. Educated operator. Corrective Action Taken Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned to work after using bathroom and Started to scoop ice. Educated operator who then then was told to sanitized scoop and have worker wash hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display case milk (45F - Cold Holding)/15 minutes recently returned to unit. -front counter table top butter (76F - Cold Holding)/1.5 hours. Operator retirement to unit. - storage area double glass door reach in cooler shredded cheese (45F - Cold Holding)/15 minutes, recently return to unit. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter table top hash brown (82F - Hot Holding) / placed 1.5 hours. Operator instructed to reheat. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Box of baggies systems placed on top of washware area hand sink. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at employee female bathroom handwash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing bracelet while handling food. Corrected On-Site Warning

Basic - Ice buildup in freezer chest in storage area, Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Box of food containers and cups stored on hallway floor. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed lemons stored on shelf above steam table unit at front counter. Corrected On-Site Warning

Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display case cream (44°F - Cold Holding); recently returned to unit. Front counter Top of Makeline unit potato salad (47°F - Cold Holding);tuna salad (47°F - Cold Holding); butter (60°F - Cold Holding); diced tomatoes (46°F - Cold Holding); sliced cheese (45°F - Cold Holding); pooled eggs (50°F - Cold Holding); shredded cheese (52°F - Cold Holding). Operator placed ice. Bottom of makeline potato salad (47°F - Cold Holding);placed overnight. Operator discarded Operator placed ice. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Florentine soup in storage area double glass door reach in cooler date marked 1-31, operator updated label to 2-15. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Rag stored in wash ware area hand sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Make food worker wearing watch and preparing food. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water, in front of storage area double glass door reach in cooler. Warning

Basic - Food employees with ineffective hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food storage area. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Double glass door reach in cooler ; sausage patties (48°F - Cold Holding); chicken (48°F - Cold Holding); beef (48°F - Cold Holding) Blue cheese 51°F Provolone 51°F Swiss 51° Baby Swiss 50°F mozzarella 51°F Cheddar 47°F Sliced American 47°F Whipped butter 47- 48 Milk 50°F 48-50° Cream 50° Deli meats 47°F.Operator discarded food, Front counter makeline unit /2 hours butter (70°F - Cold Holding)15 minutes ; tuna salad (46°F - Cold Holding); cut spinach (46°F - Cold Holding); pasta salad (47°F - Cold Holding); liquid eggs (47°F - Cold Holding). Operator placed ice. Warning - From follow-up inspection 2021-09-16: Front counter makeline Butter51°F/2 hours, potato salad 43°F, pasta salad 43°F, sliced tomatoes 43°F. Liquid eggs 51°F/2 hours . Operator placed ice around carton of liquid eggs. Placed butter that was a container on top of a container to bottom of unit. Storage area double glass door Cheese 44°F, cream 44°F. .Recent delivery . Admin Complaint

Basic - - From initial inspection : Basic - Food storage area lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2021-09-16: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked egg , changed gloves but did not wash hands . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Double glass door reach in cooler ; sausage patties (48°F - Cold Holding); chicken (48°F - Cold Holding); beef (48°F - Cold Holding) Blue cheese 51°F Provolone 51°F Swiss 51° Baby Swiss 50°F mozzarella 51°F Cheddar 47°F Sliced American 47°F Whipped butter 47- 48 Milk 50°F 48-50° Cream 50° Deli meats 47°F.Operator discarded food, Front counter makeline unit /2 hours butter (70°F - Cold Holding)15 minutes ; tuna salad (46°F - Cold Holding); cut spinach (46°F - Cold Holding); pasta salad (47°F - Cold Holding); liquid eggs (47°F - Cold Holding). Operator placed ice. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Box of Saran Wrap on top of front counter sink. Corrected On-Site Warning

Basic - Food storage area lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter wiping cloth noted at 10PPM Operator instructed to increase chlorine. Corrective Action Taken Warning