CHECKERS # 3926

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, cut lettuce, and sliced cheese, operator dated Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -some Hospitality Resource Supply, Inc. certificates are copies

Basic - Dumpster lid broken.

Basic - Equipment in poor repair. -reach-in freezer door gasket

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -establishment has 20 outdoor seats Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer. Repeat Violation

High Priority - Live, small flying insects found -1 live, small flying insect overhead in fryer area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has a light accumulation of dust/debris -reach-in freezer lower door gasket soiled

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched head and then continued to private food without changing gloves and washing hands. Educated operator . Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License e paired 4-1-2025.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to dry storage rack, operator refilled paper towels Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryer station

Basic - Equipment in poor repair. -fry station hot holding unit with fries in it not holding temperature, operator states repairs have been requested -walk-in freezer fan not functioning

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station -walk-in freezer

Basic - Plumbing system in disrepair. -water dripping from underneath handwash sink next to dry storage rack, operator states repairs have been requested

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 2x 0ppm, operator refilled, retested 200ppm Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. -in employee bathroom

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site

Basic - Floor area(s) covered with standing water. -walk in cooler. Operator states a/c tech was on property

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door.