Apr 10, 2026
Routine - Food
Inspection Completed - No Further Action
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched her head and then touched unwrapped soufflé cup lids with the same hand, operator educated the employee, the employee washed her hands and discarded the soufflé cup lids Corrected On-Site
35A-02-7
High Priority - Live, small flying insects found -1 live, small flying insect in rear prep area
36-73-4
Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris Repeat Violation