Sep 21, 2022
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) American cheese (55F - Cold Holding); Swiss cheese (49F - Cold Holding) on cooking line. Person in charge added bags of ice on top of cheese. Items tested 41F or below by end of inspections. Corrected On-Site Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) no proof of food employee training. Discussed with operator. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. 1) pump spray bottle not labeled with common name.
14-11-5
Basic - Equipment in poor repair. 1) reach in cooler for raw burgers left door has torn gasket.
36-73-4
Basic - Floor soiled/has accumulation of debris. 1) floors in kitchen and dry good storage, under equipment and shelves, soiled with food and trash debris.
22-08-4
Basic - Interior of oven/microwave/cooking equipment has accumulation of black substance/grease/food debris. 1) interior of tilt kettle soiled. 2) vegetable slicers soiled with food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on flip-top coolers soiled with food debris.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. 1) sewage order in mop sink area. No visible sewage.
14-12-4
Basic - Utensils in poor condition. 1) ladle rusted and cracked. 2) multiple plastic trays on storage shelf near dish machine cracked.