STEAK N SHAKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed and dish machine at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; 1 slice cheese 69F. Person in charge discarded 1 slice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Front hand washing sink blocked by trash can. Person in charge moved trash can. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles under hamburgers are greasy.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee and soy milk in reach in cooler on right side.

Basic - Stored food not covered. Oreos next to milk shake machine not covered.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed and retested at 100ppm chlorine Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (119F - Hot Holding) left out for less than four hours per person in charge. Person in charge started to reheat on grill. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers and drawers soiled with food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Person in charge primed machine and retested at 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on cook line (69F - Cold Holding) Discussed time control with operator in past. No visible time markings or procedures during inspection. Butter out for three hours per person in charge.

Intermediate - Spray bottle containing toxic substance not labeled. Observed ecolab spray bottle filled with clear liquid missing label.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and chipped by hand washing stations.

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed machine and retested at 100ppm chlorine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge is working with Tallahassee offices to renew. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda machine near nozzles soiled with mold like substance. Observed walk-in cooler gasket soiled with black/green mold like substance. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles at drive through window soiled with food residue.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard inside glue trap in dry storage area. Discussed with person in charge. Person in charge removed glue trap from establishment. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled with dust and black/green mold like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stored above prep table stacked with visible moisture. Observed black/green mold like substance growing due to moisture. Discussed with person in charge. Person in charge placed pans in ware washing. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash zone of fountain drink machine at drive through window soiled with black/green mold like substance. Observed walk-in cooler gaskets soiled with black/green mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Observed salt stored above tilt kettle without label. Person in charge added label. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1) ceiling vent above hand washing station near dessert freezer has pealing HVAC tape. Person in charge is having service done on vent. Warning - From follow-up inspection 2022-11-02: Establishment had hvac company add new tape. HVAC company is figuring out how to source correct vent size to eliminate the need for tape. Vent is not standard size. Time Extended