Nov 1, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.21.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75°; ( - Cold Holding). Per person in charge butter was left out overnight. Butter was discarded. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front hand washing sink.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on drawers are sticky, also gaskets are soiled. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles have water damage.
08B-12-5
Basic - Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. Corrected On-Site