CHICK FIL A

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on box next to office. Person in charge removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor is greasy by fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed zip ties used to blocked parts of cooling rack in walk-in cooler soiled with food debris.

Basic - Single-service articles improperly stored. Observed plastic cups on floor in storage shed. Person in charge placed cups on pallet. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed chicken cooling cabinets handles soiled with food debris. Person in charge had employee clean and sanitize handles during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on chicken holding cabinets soiled with food debris. Observed gasket on small double door reach in cooler #6 soiled with food debris. Person in charge had gaskets cleaned during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on thawing cabinets soiled with food debris. Person in charge cleaned handles during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service items on floor in storage shed. Person in charge started to place items on shelf. More racks are needed. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed bulk food container missing common name label. Person in charge added sugar label to container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers soiled with black/green mold like substance. Person in charge had employees start cleaning gaskets. Gaskets on salad cooler soiled with food debris Gaskets on thawing cabinet #2 soiled with black/green mold like substance. Cabinet being replaced per person in charge. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Observed standing chicken water in thawing cabinet #2. Person in charge stated they are replacing the cabinet Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed chicken holding cabinets handles soiled with food debris.

Basic - Floor tiles missing and/or in disrepair. Observed two cracked floor tiles in drive through area. Establishment has approved plans for front of house remodel. Corrective Action Taken

Basic - Equipment in poor repair. 1) gasket on reach in cooler 6 torn 2) chicken reach in coolers 1,2,3 have standing water and chicken juice inside of unit. Person in charge has work order to fix coolers drain.

Basic - Floor soiled/has accumulation of debris. 1) floor through out kitchen soiled with chicken juice and chicken debris. Person in charge started having employee clean floors. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. All cooler door handles soiled with flour and chicken food debris.

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor soiled with frozen food debris and cardboard.

Basic - Single-service articles improperly stored. Paper towels on floor of storage shed. Person in charge placed on shelves. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in kitchen, faucet splitter lacking vacuum breaker on one valve.

Basic - Single-service articles improperly stored. Cases of napkins, straws, and paper towels stored on floor of outdoor shed dry storage. Manager began moving the cases to proper storage levels. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler; ice cream mixture (44°F - Cold Holding). Ice cream mixture discarded. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles/gaskets. Gaskets on fry coolers are soiled. Person in charge cleaned. Lids on sugar bins are soiled. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on #3 thaw cooler are torn.