ANASTASIA DINER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with crack eggs toss gloves and went to put on new gloves before washing hands first. Explained to employee and employee washed hands and put on new gloves. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter held out of temperature during service no time mark. Operator knew time and marked it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink back of kitchen blocked by cart. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator refilled. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Marcelo past 60 days of food handler training required after hired.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint. Employee put on hat. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cook line soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen with food build up. Operator place in dishwasher for cleaning. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Back kitchen hand wash sink has ice inside used for dump sink. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with build up.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline preparing food no hair restraint. Employee put on hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in back kitchen two door cooler soiled with black build up. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; cheese 48F. Cheese was above fill line. Milk 45F. Milk had been in and out of cooler. Person in charge placed inside cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter and pancake mix. Checked paperwork. Person in charge time stamped.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only a few people with cards.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops on cook line. Bowl used to scoop eggs. Explained to chef and he removed all bowls. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Trash is uncovered. Repeat Violation

Basic - Food stored on floor. Oil on floor in back prep area. Person in charge moved oil. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor in front of ice. Person in charge placed in dish area. Corrective Action Taken

Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between wall and sink. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Food debris under blade on slicer.

Basic - Single-service articles not stored inverted or protected from contamination. Pots/pans not inverted. Person in charge inverted all Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (44F - Cold Holding) At server station in reach in cooler, per manager doors to cooler have been constantly open for 1.5 hours, manager moved cream cheese to different cooler. Individual butters (47F - Cold Holding), at server station in reach cooler, per manager doors to cooler have been constantly open for 1.5 hours. Manager is placing butter on time control. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle at lower shelf at front counter stored by condiments, manager moved bottle. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for sanitizer solution.

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of granola at cook line, bowl removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In hallway next to dining area.

Basic - Garbage on the ground and/or pad around dumpster. Inside dumpster enclosure.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line between flat top grill and table. Repeat Violation

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler

Basic - Unnecessary items/unused equipment on the premises. At back of building by walk in cooler/freezer, discarded ice machine and fryer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler in back of building, unwashed strawberries stored over croissants. Manager rearranged all items. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ziploc bag of raw chicken stored over mac and cheese in walk-in freezer. Operator moved chicken to bottom shelf during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with dark stains in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed womens bathroom door not self closing completely. Repeat Violation

Basic - Food stored on floor. In kitchen observed multiple jugs of shortening and bag of sugar stored on the floor. Employee began moving items during inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket with debris buildup.

Basic - Silverware/utensils stored upright with the food-contact surface up. At rolling station observed multiple knives stored without handle facing out. Operator turned knives to correct during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from soda machine observed, milk (51F - Cold Holding); cream cheese (55F - Cold Holding). Operator stated items were placed in reach-in cooler less than four hours prior and constantly opening doors to cooler for three hours prior to temperature. Items were placed in reach-in freezer to rapidly cool during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed, cut potatoes sitting in pan on counter at end of cook line without time mark. Employee recorded time on white board during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of sanitizer stored next to napkins and silverware on rolling table. Operator moved bottle during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop/hand sink faucet or on fitting/splitter added to mop/hand sink faucet. Observed breakers not attached to the handwash sink near back door and both faucets at three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine bin with build around water reservoir.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors for customers not self closing completely.

Basic - Buildup of food debris/soil residue on equipment door handles/gaskets. Observed buildup on reach-in cooler handles on cook line. Employee began cleaning handles during inspection. Observed handle on walk-in freezer with mold-like substance buildup. Observed multiple gaskets on reach-in coolers, walk-in cooler and walk-in freezer with with food/soil debris. Corrective Action Taken

Basic - Food stored on floor. In walk-in cooler observed case of lettuce stored on the floor. Operator moved lettuce to shelf during inspection. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler observed unsealed concrete.