SAINT AUGUSTINE, St. Johns County

YAMO

1480 OLD A1A SOUTH, SAINT AUGUSTINE, FL 32080

FoodMobile MFDV

Latest violations

1 High Priority

Sep 22, 2023

City

SAINT AUGUSTINE

County

St. Johns

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 22310983

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat tomato sauce, pesto sauce, milk. Discussed with person in charge, operator is actively cooking all raw items. Corrective Action Taken

11-27-4

Detail 22310981

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for the cleaning of bodily fluids. Inspector provided. Corrective Action Taken

23-03-4

Detail 22310982

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler door soiled with black/green mold like substance.

May 25, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

41-17-4

Detail 22018867

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled. Corrected On-Site

Jan 5, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-11-4

Detail 21676099

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in handwash sink. Operator moved strainer during inspection. Corrected On-Site

41-17-4

Detail 21676100

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of lemon cleaner without label. Operator labeled bottle during inspection. Corrected On-Site

02D-01-5

Detail 21676101

Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of salt, sugar and flour without label. Operator labeled containers during inspection. Corrected On-Site

Jun 20, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 4, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-02-5

Detail 21064236

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training. Warning - From follow-up inspection 2022-05-04: Time Extended

Mar 2, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53B-02-5

Detail 20901107

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training. Warning

50-09-4

Detail 20901106

Basic - Current Hotel and Restaurant license not displayed.

10-06-5

Detail 20901108

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs used for handling cooked chicken in bucket of chicken. Operator removed the tongs. Corrected On-Site

Jun 20, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 4, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 21064235

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold cuts 47F, cheese 51F. Items have been in and out of service for an hour. Owner rearranged items to colder area of reach in cooler. Corrective Action Taken

53B-01-5

Detail 21064234

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning