1870 A1A S, SAINT AUGUSTINE, FL 32080
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment has food debris. Floors in kitchen area were slippery not outside dining area. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at top of reach in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign in men's and women's restroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler/freezer's interior soiled.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves in kitchen rust pitted.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above reach-in cooler next to grill, ambient raw shell eggs (64F - Cold Holding) Employee placed eggs back in reach-in cooler Corrective Action Taken
Basic - Equipment in poor repair. Torn gasket on reach-in freezer next to fryer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer next to grill has food debris Gaskets on reach-in freezer next to fryer has food debris Also, plastic plate around nozzles on coffee maker by pickup window has food buildup. Operator cleaned during inspection. Shelf under hush brown hot holding has rust and grease buildup. Corrective Action Taken
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Cart stored in front of hand washing sink in front of kitchen Cleaning supplies stored in same sink. Manager removed all items. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front of kitchen and walk in freezer have ice buildup. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two kitchen employees touching face masks and faces and the re-engaging in food prep. Manager coached employee on proper hand washing procedures.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce on main make line expired one hour. Lettuce discarded.
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce on main make line expired one hour. Lettuce discarded.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both outside faucets on building.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored next to ice machine.
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 06/01/2021.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working fry station.
Basic - Food storage container/container lid cracked or broken. Container for cheese stored in reach in cooler below make line.
Basic - Garbage on the ground and/or pad around dumpster. Waste receptacle is on grass/sand on west side of establishment.
Basic - Hole in or other damage to wall. Behind ice machine in kitchen.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door and on ceiling.
Basic - No handwashing sign provided at a hand sink used by food employees. At both hand washing sinks in men's and women's restroom in dining area. Inspector emailed sign. Corrective Action Taken
Basic - Open dumpster lid. Outside dumpster in garbage enclosure. Outside dumpster on grass on west side of establishment. Lids closed. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler with breakfast burritos. Drink discarded. Corrected On-Site
Basic - Outer openings not protected with self-closing doors. Exterior front door does not self close properly.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth at front counter. Cloth moved and stored correctly. Corrected On-Site