KUSINA COLORADO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On stove top observed, pork (106F - Cooling). Operator stated pork was cooked two hours prior and turned heat back on to rapidly heat up. Corrective Action Taken Warning

High Priority - Establishment operating with no potable running water. During inspection observed unit ran out of water in tank. Operator filled tank during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In large fridge observed raw shell eggs stored on top of tortillas. Operator moved eggs to bottom shelf during inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In large refrigerator observed, shell egg ambient (66F - Cold Holding). Operator stated fridge had been opened a lot during rush for two hours prior to temperature and placed eggs in reach-in freezer. Door was kept closed twenty minutes and observed, ambient (51F - Cold Holding). Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach-in cooler observed, cheese (58F - Cold Holding); pico (51F - Cold Holding). Operator stated cooler had been opened constantly for two hours prior to temp and placed in reach-in freezer to cool. In large refrigerator observed, chicken (55F - Cold Holding). Operator stated fridge had been opened a lot during rush for two hours prior to temperature and placed chicken in reach-in freezer. Door was kept closed twenty minutes and observed, ambient (51F - Cold Holding). Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to reach-in cooler with food debris staining.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with pans and spray bottle store in sink. Operator moved items from sink during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator stocked towels during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink. Operator unplugged fan and plugged in hot water heater. After tank filled observed hot water present. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed torn gaskets on flip top reach-in cooler. Observed torn gaskets torn on chest reach-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in mini fridge freezer.

Basic - Mobile food dispensing vehicle door not kept closed except during food service. Observed door to unit kept open continuously.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior color portion of large fridge with food debris buildup in bottom. Observed gaskets on reach-in coolers with food debris buildup. Observed grease buildup on hood filters.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic utensils not stored with handles one way to avoid contamination of food contact surface. Operator began rearranging utensils during inspection. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat onion rings in small reach in freezer above reach in cooler. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small white refrigerator by grill.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Both certified food manager certifications are expired. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink. Towels provided. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of salsa stored in reach in cooler made three days prior not date marked. Items marked by operator. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall behind fryers.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window open - no customers present. Window closed. Corrected On-Site