465 SR 13 N, Fruit Cove, FL 32259
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Arrived at inspection, owner became irate, ordered inspectors to leave.Officers S Fultz and B Riggins arrived spoke to operator and informed inspectors it would not be safe to proceed with inspection. Admin Complaint
Routine - Food
Admin. Complaint Callback Not Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2021 Admin Complaint - From follow-up inspection 2021-11-22: Operating with an expired license 06/01/2021 Admin Complaint
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certificate Food manager. Warning - From follow-up inspection 2021-11-22: Unable to complete inspection due to obstruction by owner. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2021-11-22: Unable to complete inspection due to obstruction by owner. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade 5 gallon containers used for holding water for pizzas.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2021 Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Center compartment of Three compartment sink heavily soiled with black like substance.
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certificate Food manager. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
Intermediate - No soap provided at handwash sink. Missing soap at kitchen Hand wash sink.
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
Basic - Floor soiled/has accumulation of debris. Soiled floors kitchen areas.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled cooler gaskets.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep reach in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavily build up of Black-like/ mold-like substance on wall at Three compartment sink.