GATORS DOCKSIDE OF ST JOHNS

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed on grill Chicken wings (122F-125F - Cooking). Manager placed chicken wings back on grill. Took second temperature at 167F. Corrected On-Site

High Priority - Live, small flying insects found. Observed total of 4 flying insects. 2 flying insects in office area. 2 flying insects in warehouse washing area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent in kitchen dusty. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed drain cover on drain. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table. Employee removed and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill area soiled with grease. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Manager will store mop to dry properly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of red raspberry preserves on rack in back storage area.

High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with bags of flour at end of cook line, bottles moved. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ranch with buttermilk (49F - Cooling, after 40 minutes 49F) in deep plastic covered container in walk in cooler, per manager ranch was made 1.75 hours prior, ranch put in walk in freezer and lid removed. tempura batter (44F - Cooling, after 40 minutes 45F) in reach in cooler on make line, per manager batter was made about 3 hours prior and left next to door to reach in cooler, batter moved to walk in cooler. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. All floors at bar area have a build up of standing water and food debris. Floors under large ice machine in kitchen have a build up of food debris. Floors under equipment on cook line have a build up of grease.

Basic - In-use ice scoop stored on soiled surface between uses. Interior of blue container ice scoop is in has a build up of mold like substance spots at bottom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash station at bar has a build up of mold like substance. Exterior of large ice machine has a build up of mold like substance and lime scale.

Basic - Objectionable odors in bathroom or other areas of the establishment. In both men's and women's bathroom. Around triple sink at bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of large ice machine in kitchen has a build up of mold like substance on deflector plate. Interior of all reach in coolers at bar have a build up of food debris, standing water, and rust.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on server line reading 0ppm, manager remade to 200ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip date marked 6/11 in walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Basic - Drain cover(s) missing. Missing drain cover at mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Soiled ice scoop container. By ice machine. Cleaned by manager. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects around soda nozzles of soda machines in server area in kitchen. 1 live flying insects around triple sink next to cook line kitchen. Approximately 2 live flying insects around pipes under dish machine in warehouse washing area. Approximately 4 live flying insects around pipes and drains in bar area. Warning - From follow-up inspection 2024-08-14: Approximately 8 live flying insects around triple sink in prep area in kitchen. 1 live flying insect around dish machine in ware washing area. Approximately 6 live flying insects around pipes and drains at bar area. Approximately 2 live flying insects around soda machines in server area in kitchen. Admin Complaint - From follow-up inspection 2024-08-19: Approximately 4 live flying insects around dish area in back of kitchen. Approximately 2 live flying insects around soda machines in server area in kitchen. Manager killed and cleaned up approximately 4 live flying insects. Time Extended Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (58F - Cold Holding); pot roast (57F - Cold Holding); mashed potatoes (58F - Cold Holding); Mac and cheese (59F - Cold Holding); spinach dip (60F - Cold Holding); cooked peppers (58F - Cold Holding); cooked onions (59F - Cold Holding) all items in reach in coolers at end of make line near ware washing area, GFI plug tripped, GFI reset, per manager all items have been in cooler since yesterday and the GFI must have tripped sometime overnight, ambient air temperature of both coolers got below 41F during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (58F - Cold Holding); pot roast (57F - Cold Holding); mashed potatoes (58F - Cold Holding); Mac and cheese (59F - Cold Holding); spinach dip (60F - Cold Holding); cooked peppers (58F - Cold Holding); cooked onions (59F - Cold Holding) all items in reach in coolers at end of make line near ware washing area, GFI plug tripped, GFI reset, per manager all items have been in cooler since yesterday and the GFI must have tripped sometime overnight, ambient air temperature of both coolers got below 41F during inspection.

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles on rack facing box of single use gloves and straws and over containers of sugar and salt, bottles removed. Corrected On-Site

Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Tempura batter in reach in cooler marked 1/4, per manager batter was made 1/14, employee corrected during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station at bar facing outside seating area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple stacks of clean plates through kitchen and bar area that are not in use and left out overnight not protected.

Basic - Floor soiled/has accumulation of debris. Under make line in kitchen.

Basic - Floors not maintained smooth and durable. Multiple sections throughout kitchen are cracking and in disrepair.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in sever area. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, container of chili cooked the previous night; chili (50F - Cold Holding) stored covered in large container. Operator discarded the chili. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, container of chili cooked the previous night; chili (50F - Cold Holding) stored covered in large container. Operator discarded the chili.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer on the main cook line opposite the fryers has mold like substance on the door gaskets, operator wiped clean the door gaskets. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. On the chemical storage shelf by the dry storage area, yellow chemical spray bottle stored with no product labeling. Operator voluntarily discarded the chemical spray bottle. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the hand wash sink on the prep line, clean plastic containers stacked while wet. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water of 88F ambient on the char grill, operator moved the utensils container closer to the heat source. Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. On the magnetic knife holder, clean knife with old food debris on the blade. Operator relocated the knife to the dish pit area. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. On the waitstation storage shelf, deli paper lined single service carry out containers not stored inverted or covered. Operator inverted the single service carry out containers. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the flip top reach in cooler on the main cook line, washed cut avocados stored with avocado with stickers still attached. Operator removed the stickers from the avocados. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection, two flies observed by the wait station soda dispenser. Operator attempted to kill and remove the observed flies. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the end of the main cook line closest to the walk in cooler, reach in chest freezer with mold like substance spots on the freezer door gaskets. Operator began wiping clean the freezer door gaskets. At both wait station soda dispensers, build up of mold like substance on the backside of the soda dispenser nozzles. Operator attempted to wipe and sanitize the mold like substance. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has a build up of mold like substance along the top front base plate of the ice bin. Operator wiped and sanitized the bulk ice bin. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In the walk in beer cooler, two carbon dioxide tanks stored without being secured. Operator placed chain around the carbon dioxide tanks. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On wait staff side of main kitchen line, over the microwave and soda dispenser. Single service carry out containers lined with deli paper, not inverted or protected. Operator inverted all to go containers. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf between the warewashing and main cook line, plastic containers stacked while wet. By the soda dispenser at the wait station area, plastic blue soda cups stacked while wet. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink opposite the walk in cooler, wet mop stored with mop head on top of mop bucket, operator relocated the mop to the proper storage location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of pico de gallo labeled 02/18.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In container inside reach in cooler at entrance of main cook line, one broken egg with one egg resting on top of egg in contact with cracked portion of egg. Operator discarded the eggs and switched clean eggs to separate container.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in server station reach in cooler, opened previous day, no date marking. Operation labeled the container. Operator voluntarily discarded the pico de gallo. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar hand wash sink by glass window side no soap provided at sink. Operator provided soap at hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on bottom shelf of server side of main kitchen line, missing product label. Operator labeled the spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold like substance accumulation on back wall of ice bin and on a hose line.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding on either side of walk in cooler door, missing.

Basic - Equipment and utensils not properly air-dried - wet nesting. On server side of kitchen line, customer soda cups stacked while wet. On storage shelf over triple sink and on storage shelf opposite of triple sink prep area, clean containers stacked while wet.

Basic - Ice bucket/shovel stored on floor between uses. At ice bin, ice buckets stored on the floor. Operator relocated to proper storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, drink pitcher used as scoop, pitcher handle in contact with the sugar. Operator removed the pitcher from the bulk container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top grill on main kitchen line, spatulas stored in pan with water at 127°F, operator relocated to other side of grill with heating element on to maintain temperature above 135°F Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink behind bar in glass window side, no employee hand wash signage. Operator posted a hand wash sign for the sink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on server side of kitchen line by beverage dispenser, missing product labeling. Operator labeled the bulk container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Marked by manger. Corrected On-Site

Basic - Bathroom floors not in good condition. Men's bathroom floor in disrepair. Men's stall.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Moved by manager Employee food over cleaned cups at bar. Moved by manager Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn walk in freezer gasket. At base.

Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink. Cleaned by manager. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine lid soiled. Cleaned by manager. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation