FIREHOUSE SUBS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping the main cook line using a broom then handled their personal phone, then placed on gloves to prepare food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in the prep area. Operator provided paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in the lobby area has build up of mold like substance in the plastic tray behind the nozzle/ice chute on the interior of the dispenser. Operator states will contact the company to maintenance the dispenser. Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Old food debris on the not in use slicer on the bottom of the prep station. Employee cleaned and sanitized the slicer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the prep counter in front of the microwave. Operator relocated the wet wiping cloth. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the stand up reach in cooler on the main cook line opposite the register; chili (48F - Cold Holding); chicken (47F - Cold Holding) both items stored in the reach in cooler overnight. Operator discarded the food items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the stand up reach in cooler on the main cook line opposite the register; chili (48F - Cold Holding); chicken (47F - Cold Holding) both items stored in the reach in cooler overnight. Operator discarded the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the main cook line first reach in cooler closest to the cash register, reach in cooler has build up of food debris at the base of the cooler. Employee wiped clean the reach in cooler. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the back storage/prep area, blue ice bin stored hanging off of the metal storage rack not inverted or covered for protection. On the bottom shelf of the metal storage rack next to the three compartment sink, clean metal bowls not stored inverted or covered for protection. Operator voluntarily discarded the blue ice bin and inverted the clean metal bowls. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, license currently displayed expired 06/01/2022. Operator printed and posted the current 2023 license. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the metal storage shelf next to the three compartment sink, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. In the back storage area, reach in cooler closest to the office area has a torn cooler door gasket.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Person In Charge moved breaker to correct position. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser empty. Replaced by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.