Jun 12, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food in reach in cooler. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen area. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - potato ball - rice and beans - beef broth Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-5
Basic - Equipment in poor repair. - reaching cooler in kitchen area not working in kitchen area.
08B-38-4
Basic - Food stored on floor. - cooking oil in kitchen area. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle end down . Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - raw potatoes stored over ready to eat foods in reach in cooler in kitchen area. Corrected On-Site