SEAFOOD STATION

High Priority - Pesticide/insecticide labeled for household use only present in establishment. 4 spray cans of raid stored under 3 compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked sausage

High Priority - Toxic substance/chemical improperly stored. Employee cigarettes stored next to dry noodles on shelf over mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibs under perp table next to hand sink

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 Compartment sink block by fan

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Time/temperature control for safety food thawed in an improper manner. Lobster thaw in sink

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over raw shrimp in reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 60°, Cooked corn 64°, Operator pull from walk-in cooler 30 minutes prior, operator placed food items back in walks cooler Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibs in kitchen area

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag missing required information. Missing date

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in bulk rice and flour

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor open

Basic - Food stored on floor. TCS foods stored on floor in walk-in freezer Liquid margarine in dry storage area

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen area next to prep table

Basic - Working containers of food removed from original container not identified by common name. Bulk rice and flour