Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. -hood filters
Winter Springs, Seminole County
CORFU GREEK RESTAURANT
124 SR 434 W, Winter Springs, FL 32708
FoodSeating
Latest violations
1
1 Basic
Feb 12, 2026
City
Winter Springs
County
Seminole
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24367727
Sep 25, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink bottle with clean dishes Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
May 13, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-49-4
Basic - Hood filters in kitchen is heavily soiled with old grease accumulation.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled Repeat Violation
Dec 20, 2024
Routine - Food
Call Back - Complied
Basic: 1Total: 1
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease Warning - From follow-up inspection 2024-12-20: Time Extended
Dec 12, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 4Total: 7
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -all raw foods in WIC stored on same level shelf Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer accumulation of old food debris Warning
05-11-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC next to gyro Corrected On-Site Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish removed from packaging during thawing process while inspection is being conducted Corrective Action Taken Warning
35A-03-4
Basic - Dead roaches on premises. -1 dead roach behind RIF -operator swept and discarded Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease Warning
Feb 8, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-01-5
Basic - Bowl or other container with no handle used to dispense food. - in bulk dry seasoning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
29-20-5
Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
Aug 10, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2023-08-10: Time Extended
Aug 8, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 4Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - operator states cooler is in a defrost cycle - cooked chicken (45F - Cold Holding) - rice (45F - Cold Holding) - cooked lamb (45F - Cold Holding) - raw chicken (45F - Cold Holding) - feta (46F - Cold Holding) - cut melon (46F - Cold Holding) - Taziki (46F - Cold Holding) Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen Corrected On-Site Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf with plates Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. - walk in cooler - noodles - chicken - feta cheese Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
May 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - shell eggs above ready to eat foods Corrected On-Site Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Sep 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat foods in walk-in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Can opener
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor open
Feb 10, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 4Total: 8
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat foods. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on shelf above make line. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Can opener Green cutting board
16-03-4
Basic - Accumulation of debris inside warewashing machine.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf with clean utensils. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Bulk carrots and onions in walk-in cooler. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Aug 4, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank in dry storage area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters