SEAFOOD STATION

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked sausage in walk in cooler. Operator switched Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Tub of flour in kitchen prep area not labeled

Intermediate - Handwash sink not accessible for employee use at all times. -Serving tray in hand wash sink at 3 compartment sink Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door labeled "not and exit" blocked by storage rack

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw clams. Employee moved to lower shelf Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line dusty

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - seating count is 26 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall mounted fan in kitchen dusty

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - tables and bench seating count is 26. License shows zero.

Basic - No handwashing sign provided at a hand sink used by food employees. - restroom used by employees

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cookline cooler rusted not easily cleanable - wall mounted fan in kitchen

Exit door locked. For reporting purposes only. - back door unlocked

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Basic - Bathroom door left open other than during cleaning or maintenance.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold water hose bibbs located under rice table. Repeat Violation - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment in kitchen area. - From follow-up inspection 2022-11-16: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose Bibb located next to prep table in kitchen area, (green hose).

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hand sink next to 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored on floor in dry storage area.

Basic - Food not stored at least 6 inches off of the floor. Cooking oil in dry storage area.