THAI BASIL

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. - green hefty box storing cooked noodles - From follow-up inspection 2024-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - red liquid in spray bottle at ware wash station - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cook line cooler - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - next to ice machine - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler - walk in freezer - From follow-up inspection 2024-01-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - faucet next to fryer Warning - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooling units on cook line - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2023-10-23: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef in walk in cooler Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - gloved employee went to triple sink, then to back area, handles unwashed vegetables and returned to cook line. No hand wash, no glove change

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken46f in cooklline cooler. Operator states prepped today <3 hours. Moved to bottom part of cooler for quicker cooling.

High Priority - Toxic substance/chemical improperly stored. - pink dish soap on shelf with seasoning containers Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice bin in server station Repeat Violation

Basic - Accumulation of debris on dish racks

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. - in bulk seasoning

Basic - Exterior door has a gap at the threshold that opens to the outside. - side door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Outer openings not protected with self-closing doors. - side door self closing device not properly attached to door frame

Basic - Time/temperature control for safety food thawed in an improper manner. - squid in container of standing water. Employee moved to sink with running water Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. - bulk seasoning

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open. Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen floor has chip surfaces not easily cleanable Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at entrance of kitchen area. Microwave at back area prep table. Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Under all equipment in kitchen area and dry storage area. Warning - From follow-up inspection 2023-01-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared food changed gloves no hand wash.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fried banana wraps stored in retail bags in white chest freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over shelled eggs in walk-in cooler

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher touched dirty utensils did not remove gloves then touched clean utensils.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Service area counter Can opener White cutting board on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher stored in hand sink at service area.

Intermediate - Identity of food or food product misrepresented. Operator remove the word red on menus during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Ice scoop handle in contact with ice. At service area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Worn, torn and/or soiled floors/carpeting. Chip paint throughout entire kitchen area floor.

High Priority - Toxic substance/chemical improperly stored. Ethanol stored on prep table next to food items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Serving bowl in bulk flour.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored on floor in dry storage area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Cooking oil stored on at cooks line.

Basic - Ice scoop handle in contact with ice. Service drink station .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under equipment on cooks line