FIVE GUYS

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Fries, less than 2 hours. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to prep sink blocked and water turned off for repairs Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesus Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jesus Warning

Basic - Floor area(s) covered with standing water. -under fryer -inside WIC Warning

Basic - Food stored in a location that is exposed to splash/dust. -Food stored in WIC exposed to splash due to water dripping from ceiling Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -empty space under RIC pull out shelves under Flat top Warning

Basic - Standing water in bottom of reach-in-cooler. -RIC under flat top Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -plunger and shop vac attachment stored on in use soda bag in a box rack Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Exit next to restroom blocked by bike

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.