PANERA BREAD # 3330

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 46F; boiled eggs 45F; blue cheese 51F; chicken 44F; cut lettuce 46F; chicken 45F; cut lettuce. Salad bar cooler since this morning per operator. - yogurt moved from walk in cooler 20 minutes 49F; half and half 50F; yogurt 50F; milk 45F; almond milk 49F Stocked after lunch rush. Operator moved items to another cooler. - sandwich cooler sliced cheese above fill line 44F; chicken salad 45F; turkey 44F; cut tomatoes 44-45F Warning - From follow-up inspection 2023-02-09: Tuna 41-45F, chicken 43-44F, cut tomatoes 46F, turkey 43F, feta 41F, cut lettuce 41F, shredded cheese 43F, chicken 41F, sliced cheese 41F and 44F. Sandwich rail for 2 hours per operator. Underneath chicken 44F, 44F, 44F, turkey 44F. All ambient cooling for approximately 2 hours per operator. No tcs in milk cooler at time of inspection. Salad Rail for 2 hours per operator: cut lettuce at 39F, edamame 44F, green goddess dressing at 39F, rice 42F, egg 42F, sour cream 42F, chicken 40F. Underneath overnight per operator: chicken 47F, chicken 49F, 45f, roasted chicken 46F, feta 47F, blue cheese 47F cut tomatoes 50F, 51F, rice 44F, cut lettuce 44F See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine along wall Warning - From follow-up inspection 2023-02-09: Time Extended

High Priority - Pesticide-emitting strip present in food prep/storage area. Dichlorvos emitting strip hanging on bag in the box soda area Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 46F; boiled eggs 45F; blue cheese 51F; chicken 44F; cut lettuce 46F; chicken 45F; cut lettuce. Salad bar cooler since this morning per operator. - yogurt moved from walk in cooler 20 minutes 49F; half and half 50F; yogurt 50F; milk 45F; almond milk 49F Stocked after lunch rush. Operator moved items to another cooler. - sandwich cooler sliced cheese above fill line 44F; chicken salad 45F; turkey 44F; cut tomatoes 44-45F Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under dish machine along wall Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli cheese soup (47 - Cold Holding); turkey chili soup (47 - Cold Holding); French onion soup (47 - Cold Holding); vegetable soup (47 - Cold Holding); chicken noodle soup (47 - Cold Holding); tomato soup (47 - Cold Holding); squash soup (47 - Cold Holding); chicken wild rice soup (47 - Cold Holding); bistro soup (47 - Cold Holding) in walk-in cooler. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Creamers in dining area Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back area. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At back door. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold on walls behind dish machine. Black build up on flo in walk-in freezer. Hand sinks throughout entire kitchen areas soiled. Warning