FIRST WATCH #1051

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sweet cream dated 11/29 at front bar. - Operator discarded.Corrected On-Site Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Toxic substance/chemical improperly stored. -spray bottle of clean stored over clean cups in dish. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - operator coached employee. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -bottle with clear liquid stored in kitchen area. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to clean glass ware in dish area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. -food stored in walk-in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Vulcan oven

Basic - Accumulation of debris on exterior of warewashing machine. -food debris on exterior of dish machine - operator had dish machine spot cleaned Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board being used for cutting bread

Basic - Floor area(s) covered with standing water. -under dirty dish storage in dish pit Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on shelf in Walk in freezer

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by trash cart Corrected On-Site