Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
32-07-5
Basic - Bathroom facility not clean. - employee restroom
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, hat stored above prep table. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer - walk in freezer
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens
36-62-4
Basic - Light not functioning. - over grill on cooks line.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. - employee restroom
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. - both hand sinks in kitchen area. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
24-17-4
Basic - Silverware/utensils dried with a towel/cloth. - spoons stored handle side down Corrected On-Site
08B-12-5
Basic - Stored food not covered. - Mac n cheese. Operator discarded . Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. - hand sink across 3 compartment sink - 3 compartment sink
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - mops stored in mop buckets Corrected On-Site