Aug 24, 2021
Routine - Food
Call Back - Complied
Aug 23, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked. Sausage 44° cook/ cooled over night . Operator discarded. Raw steak 52° operator said food items have been out no more than 1 hour. Operator placed Bags of ice on stop of steaks Mozzarella cheese, Bleu cheese, raw shrimp, raw chicken, all pastas, lobster ravioli, mushroom ravioli, meat sauce, Operator discarded. Corrective Action Taken Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatball mix opened prior day Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
50-01-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
29-03-4
Basic - Water draining onto floor surface. On cooks from cooling units. Warning