ROMANOS MACARONI GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live small flying insects on non food contact surfaces Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -whipped cream (53F - Cold Holding); chicken (50F - Cold Holding); lasagna bites (52F - Cold Holding); cheese sticks (49F - Cold Holding); Mac and cheese bites (51F - Cold Holding); squid (56F - Cold Holding); cut tomatoes (53F - Cold Holding); prosciutto (46F - Cold Holding); salmon (48F - Cold Holding); steak (48F - Cold Holding); raw chicken (48F - Cold Holding); soul fish (48F - Cold Holding); eggplant parm (50F - Cold Holding); sausage (49F - Cold Holding); Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -provided employee with blank form Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Espresso steam wand build up of dairy product Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Floor area(s) covered with standing water. -puddle of standing water at to go counter Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Floors not constructed to be easily cleanable. -low grout causing accumulation of food, grease, and water Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer -Reach in cooler across from grill Warning

Basic - Standing water in bottom of reach-in-cooler. -All reach in coolers Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -Flour Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - lasagna (105 - Hot Holding). Manager put back in oven for further reheat Corrective Action Taken Warning

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - metal food pans on storage racks Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. - ice accumulation on floor from dripping of sprinkler head Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - top of chest freezer Warning

Basic - Old labels stuck to food containers after cleaning. - manager sent to dish station Corrective Action Taken Warning

Basic - Standing water in bottom of reach-in-cooler. - pizza cooler - pantry cooler Warning

Basic - Standing water in floor drain/floor drain draining very slowly. - blocked floor drain in water heater room Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in dish station Warning