ROMANO'S MACARONI GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - clean, stored metal food containers Warning - From follow-up inspection 2023-04-21: -improved Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-04-21: -Improved Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - broken wall at mop sink Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -grill station - ware wash area Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - walk in freezer Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-04-21: -Improved Time Extended

Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. -ware wash area Warning - From follow-up inspection 2023-04-21: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 124° operator reheated to 165° Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray spray stored on pass thru window. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as dump sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook

Basic - Floor area(s) covered with standing water. Dishwasher area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling unit on cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under dish machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on counter in front bar area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hood filters

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Pasta cooker

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line Corrected On-Site