CHICK-FIL-A TYRONE SQAURE MALL

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days ago missing training.

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on salad prep cooler are grooved

Basic - Floor soiled/has accumulation of debris in walk in freezer. Wall near 3 compartment sink has black mold-like substance. Repeat Violation

Basic - Hood ventilation system has accumulation of grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -raw chicken cooler has accumulation of raw chicken juiced in bottom of it. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Floor under cook line soiled with accumulation of grease -floor under warewash area soiled with food debris

Basic - Hood ventilation system over chicken fryers has grease accumulation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -thawing cooler across next to cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on wall by three compartment sink.